Steamed carrot cake for Ian’s smash cake on his birthday.
The boy enjoyed smashing away his carrot cake, playing with the cream cheese. I see him how he ‘destroyed’ the cake., made me feel so stressed. Messy!
Recipe (6′ cake tin)
60g gluten free plain flour
2tsp aluminium free baking powder
1tsp cinnamon powder
140g oats (blend into powder mixed with 1 cup milk)
40g walnuts (finely chopped)
40g sultanas (finely chopped)
120g carrots (Chopped)
Mix walnuts, sultanas and carrots and pour in oat milk, mix well. Sieve in flour, baking powder, cinnamon powder and fold well. Pour into cake tin. Smooth out the cake batter using spatula. Steam in preheated steamer for 30mins. Wait 5 mins before remove.
Cream cheese topping
1 cup cream cheese (melted)
1 tsp melted unsalted butter
1tsp agave nectar
Use mixer to mix all the ingredients. Put inside the fridge to cool. Spread on top and serve.
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