Steamed cream cheese cake


This recipe makes me change my mind on steamed cake. These little ones are so fluffy and soft. Kids love them, for sure.

Finally steamed cake for baby. Cheese! My fav. Zann told me she’s not eating this because she prefers the steam-baked version. But she changed her mind after I let her try a bit. Hah oh well. I love to use cheese to fatten kids. After all, it’s healthy source where fussy skinny children can get their calcium.

120g cream cheese, 60g sugar, 2 eggs, 2tbsp formula milk, 1.5tbsp olive oil, 90g cake flour, 1tsp baking powder

Soften cream cheese, by double boiler. Stir under simmering water over a sauce pan until cream cheese soften. (Can use hand whisk also). Add sugar and hand whisk till smooth. Add egg 1 by 1, and mix well. Add in milk and oil, mix  with spatula. Sift in flour and baking powder and fold well. Pour batter into cups 3/4 full. Steam for 15mins.

Note: I will substitute sugar with applesauce the next time.

Source taken from a healthy baby food FB page.


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