I am using back the previous bun recipe to make tau sar piggy buns. It’s fun kneading them into different shapes and roll then into piggy buns. I am not a big fan of tau sar (red bean paste), but I just want to try the paste I bought from Daiso. It’s watery, so I don’t really like it. I will just stick to Phoon Huat’s next time. Cheap and good.