Brownies. I love those chocolate brownies. But wait, nobody like chocolate except me. Sigh. Which is why I seldom bake chocolatey stuff. It’s always like that, cos I can’t finish so much chocolate by myself.
But I crave for chocolate all the time, especially that period of the month. heh.
When I saw this recipe online, I decided to bake this sesame brownie. Black sesame, my favourite and everyone can eat without sore throat worries.
Recipe (adapted from here)
80g unsalted butter (room temp)
40g sugar (I used 20g cos sesame paste is sweetened).
2 egg yolk
40g black sesame paste
1/4 tsp soy sauce
1 egg white
10g castor sugar
50g plain flour
1/4 tsp baking powder
1 tbsp black sesame seed
Cream butter with electric mixer on low speed until colour lighten and add 20g sugar. Add yolk one by one, fully blend.Before each addition. Add sesame seed paste and soy. In clean bowl, beat egg white with remaining sugar (10g). Use hand mixer to beat until egg turns white fluffy.