Sweet Bun

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My first sweet bun attempt was successful. I left it for proofing and forgot to egg wash the sides.

As I do not have bread maker, I have to knead them by hand. For 30mins to make sure I get the correct dough. Making bread is hard work. But it’s so worth it when I saw that they turned out nice.

That’s satisfaction.

Soft and fluffy. Zann  was the first to try them. She told me she loves these buns and gave me 99 marks. I asked why not full marks, she said the colour not nice. I still have so much to learn about bread making.

 

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Recipe adapted from here.

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