Japanese Cotton Cheesecake

cheese1

I have wanted to bake this cheesecake during my pregnancy days last year. I was so attracted by it’s 3 ingredients only in the recipe, which I even copied it down in my little notebook. Finally, I baked it today with success!  I was so motivated to bake cheesecake again.

 

cheese3

Zann came over and watched me unmould the cake. Surprisingly, she asked for a slice before I could chill it in the fridge. She never likes cheese taste until she tried this cake. She likes it and asked me to bake again. Sooo happy!

 

1

The girl had  two slices before she went to sleep. Ah. I think the cake will be gone by tomorrow.

Recipe adapted from here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s