I regretted not baking this condensed milk bread earlier. Heh. This milk bread is so popular in FB. When I searched and read through the recipe online, I decided to bake it. It’s easy for people like me with no bread maker.
While the name is called Japanese Condensed Milk bread, none of the ingredients I used are from Japan. Hah. I have no Japanese milk at home so got to use our local condensed milk bought from NTUC. I replaced almond flakes with pistachio.
This time, I learnt my lesson from my previous night bake. Bread making has to be in the day, for me. I left the bread to rise in a warm place, while I continue my daily routines with Baby Ian. So simple and so much better.
All of us like it so much. I will definitely bake this again.
Recipe adapted from here.