Strawberry Hokkaido chiffon cake

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Baked this strawberry hokkaido chiffon cake again as per Zann’s request. This time, I used the Japanese cake flour and strawberry buttermilk. The girl’s favourite colour, PINK!

 

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I baked these cakes when Ian was asleep while Zann was in school. All done within an hour. I even had a chance to take a quick shower and a quick lunch. Really fast hand fast leg lor! Just imagine how stressed I was, fearing that Ian would wake up at that timing. Hah. But then, it’s better to bake in the daytime because mind more focused and clearer. Even take photos also clearer.

 

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Strawberries and with lots of sugar! The girl was so happy with her strawberry pink chiffon cake this time!

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