Strawberry Hokkaido chiffon cake


Baked this strawberry hokkaido chiffon cake again as per Zann’s request. This time, I used the Japanese cake flour and strawberry buttermilk. The girl’s favourite colour, PINK!



I baked these cakes when Ian was asleep while Zann was in school. All done within an hour. I even had a chance to take a quick shower and a quick lunch. Really fast hand fast leg lor! Just imagine how stressed I was, fearing that Ian would wake up at that timing. Hah. But then, it’s better to bake in the daytime because mind more focused and clearer. Even take photos also clearer.



Strawberries and with lots of sugar! The girl was so happy with her strawberry pink chiffon cake this time!

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