I am in love with chiffon cake. So much that I told Hub I want to bake chiffon cake again.
This time, in a cup. I decided to try the Hokkaido Chiffon cupcakes. The method in the recipe is not difficult. I like egg separation method. Makes my cake so soft and light.
I have all what is needed except for the square cupcake liner. I should have bought them and keep for future use.
I used the leftover cream from the previous bake. Just nice. As usual, Zann requested for more cream and more sugar.
The girl woke up and was so eager to try the cake. She had two servings at one go, and asked me to bake again. Oh ok. So I have to get square cupcake liner this time.